Hwangchil Tea Meditation for the Senses

Have you ever heard of the adaptogenic herb called Hwangchil (Dendropanax morbifera)? Derived from the leaves of Hwangchil trees, its traditional use is to help the body and mind to relax. Hwangchil is best used in the form of tea, so in this article, you will learn a quick meditation to help take in its benefits through all the senses.

What is Hwangchil?

Adaptogens are non-toxic plants considered to benefit overall health by herbal medicine practitioners. In Greek, Dendro means tree, and Panax means panacea or cure-all. Dendropanax is an adaptogenic herb that has similar beneficial ingredients found in ginseng. One variety, Dendropanax morbifera, is native to the Korean peninsula. Commonly called Hwangchil in Korean, it gives off the subtle, delicate fragrance of benzoin tree resin that can help relax the body and comfort the mind.

Hwangchil trees are native to the southern regions of Korea, mainly from Bogildo island. A special kiln is used to preserve the nutrients in the leaves to create a smooth and light-tasting tea. In the final product, the beneficial ingredients in Hwangchil are drawn out through fermentation, roasting, and cooling.

The History of Hwangchil

Prized for the golden, waterproof lacquer created from its sap, leaves, roots, and bark, Korea's Hwangchil was traded in peacetime and pillaged by invaders throughout ancient history. As outside forces invaded Korea, foreign rulers demanded that Hwangchil be paid tribute in exchange for peace in the region. It is said that during the Joseon dynasty, the Korean people were forced to cultivate Hwangchil for tribute, and they suffered so much that the trees were destroyed.

Although Hwangchil had been obscured and hidden within a painful history, Body & Brain Yoga Tai Chi founder Ilchi Lee has rediscovered it and wants to reintroduce Hwangchil to the world. His goal is to continue its legacy by finding ways to continue its original intention: to support our health.

Tea Meditation with Hwangchil for the Senses

After brewing yourself a cup of Hwangchil tea, follow these mindful steps to help maximize the benefits through your senses.

1. Color: Before you drink the tea, look at the color of the tea for a few moments. Imagine receiving this bright golden energy into your brain through your eyes to ground yourself in this moment in time and space.
2. Temperature: Next, hold the cup of tea in your hands. Feel the warmth in your hands and imagine this warmth going into the rest of your body.
3. Fragrance: Now, take three deep breaths through your nose and out through your mouth. Slowly inhale the soft aroma of the tea and imagine this fragrance relaxing the muscles in your chest, diaphragm, and throat. Repeat until you feel more and more relaxed.
4. Taste: Take a gentle sip and swish the tea around your mouth. As you swallow, feel the warmth of the tea passing down your throat and chest to your lower belly. Take long, deep breaths, and feel your body and mind fill with ease and comfort from each sip as you finish the tea.

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